At Destination Grille, we don’t just serve steaks — we take pride in mastering them. Whether you’re a filet fanatic or a prime rib purist, our menu is crafted for steak lovers who know the difference. Our steakhouse broiler is built to deliver restaurant-quality perfection with a high-heat technique that locks in flavor, creates that crave-worthy sear, and ensures your steak is cooked just the way you like it every single time.
Our Signature Steaks
- Ribeye – 14oz dry aged, Midwest beef
- Filet – 6oz dry aged, Midwest beef
- Filet Medallion Duo – Two 4oz filet medallions topped with truffle Parmesan and bleu cheese crust
- New York Strip – 10oz NY strip with blackened coffee rub
- Steak DeBurgo – 8oz filet of sirloin
- Prime Rib – cherry wood smoked prime rib
Steak Night Mondays
We love steak so much, we dedicated a whole night to it. On Steak Night Mondays we’re serving up our 8oz filet of sirloin with D|G fries for just $18 — that's EVERY Monday. It’s the perfect excuse to kick off your week with a savory meal that you don't have to worry about cooking. You can even take it up a notch and pair it with a specialty wine from our Reserve List, turning dinner into a relaxing date night.
We'd put our steaks up against the rest in Central Iowa. No compromises. No shortcuts. Just great tasting steak at Destination Grille.
